Overnight supermarkets load tables with tubs of this sweet & sour delight, whole yellowtail is suddenly on the Specials board of your local fishmonger and, most tellingly, internet and food blog searches for pickled fish recipes sky rocket. As we all know, down here in the Cape you always know Easter is just around the corner when a seasonal preoccupation takes hold of our beloved city yes, I’m talking about our pickled fish obsession.
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